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Rated a Top 5 Newcomer by Zagat 2008, Pera Mediterranean Brasserie brings an authentic taste of eastern Mediterranean cuisine to Manhattan.

 

Pera derives its name from an elegant neighborhood in Istanbul that has served as the melting pot for many cultures and cuisines since the 17th century. The executive chefs lead a team of specialty cooks from Turkey and are collaboratively introducing lesser known mezes and meat preparations to a New York audience. Pera features numerous mezes, specially prepared and marinated cuts of grilled meats and seafood, traditional and modern Mediterranean side dishes and regional breads baked   a la minute.

 
WHERE MIDTOWN
MEETS
MEDITERRANEAN

Prepared with the finest

ingredients from land & sea

MENUS
 
HAPPENINGS

WINE DOWN WEEKENDS

SUNDAY SUPPER

HAPPY HOUR