MENUS
DIPS & MEZES
HUMMUS (V) ...... $10
toasted garbanzo beans, tahini, garlic, paprika
SMOKED EGGPLANT WITH GARLIC YOGHURT (V) ...... $10
smoky roasted eggplant, labne, garlic, parsley flakes, sumac
SPICY PEPPER & WALNUT “MUAMMARA” (v) ...... $11
marinated pepper paste, roasted bell peppers,
toasted walnut, maldon salt
PERA DIP TRIO ...... $17
hummus, smoked eggplant and spicy pepper “muammara”
PORTUGUESE FRIED CALAMARI ...... $18
beef soujouk and sliced cherry peppers, smoked paprika yoghurt aioli, scallions
GRILLED SPANISH OCTOPUS ...... $23
giant white beans, bell peppers, red onion, parsley
GRILLED ARTICHOKE ...... $14
green pea puree, fava beans, dill and lemon
CHEF’S MEZE SAMPLER ...... $25
a tasting plate of various mezes, including chef’s
inspirational additions
SALADS
VILLAGE SALAD (v) ...... $16
cherry tomato, cucumber, parsley, onion, kalamata olives, sheep’s milk feta cheese, red wine vinaigrette ·
MAROUL SALAD(v) ...... $15
shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil
ROASTED BEET & PEAR (v) ...... $17
ricotta cheese, lavender honey, arugula, toasted almonds, sherry vinaigrette
ADD-ONS
sliced sirloin “shashlik” · 15
char-grilled octopus · 18
chicken “shashlik” · 12
signature lamb “adana” · 13
grilled jumbo shrimp · 15
pan-roasted salmon · 13
“boquerones” white anchovies · 8
MAIN COURSES
SIGNATURE FRESH LAMB “ADANA” ...... $31
grilled tomato, long hot pepper, cippolini onions, lavash bread
SIRLOIN “SHASHLIK" STEAK FRITES ...... $34
48-hr marinated thin-sliced sirloin, grilled “shashlik”style with peppers and onion, served with Mediterranean fries
PERA ORGANIC BEEF BURGER ...... $21
calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries / add Kasseri Cheese +2
PAN-ROASTED ORGANIC CITRUS SALMON ...... $29
zucchini, eggplant, squash, tomato, cippolini and crispy shallots
CHICKEN “SHASHLIK” ...... $26
marinated thin sliced chicken breast, marinated in Greek yoghurt, baby arugula, artichoke, red onion, bulghur pilaf
WILD MUSHROOM GIGLI TOSCANI (v) ...... $24
tomato confit, white truffle oil, shaved aged (2-yr) parmesan
GRILLED VEGETABLE TIMBALE (v) ...... $19
grilled marinated eggplant, zucchini and tomato, quinoa, beluga lentil, baby arugula, spicy harissa on the side
SIDE DISHES
GRILLED VEGETABLES ...... $12
TURKISH COLESLAW ...... $7
BULGHUR PILAF ...... $9
MEDITERRANEAN FRIES ...... $10
YOGHURT “CACIK” ...... $7