1/6

MENUS

 
 
 

DIPS & MEZES

HUMMUS (V) ...... $10

toasted garbanzo beans, tahini, garlic, paprika

SMOKED EGGPLANT WITH GARLIC YOGHURT (V) ...... $10

smoky roasted eggplant, labne, garlic, parsley flakes, sumac

SPICY PEPPER & WALNUT “MUAMMARA” (v) ...... $11

marinated pepper paste, roasted bell peppers,
toasted walnut, maldon salt

PERA DIP TRIO ...... $17

hummus, smoked eggplant and spicy pepper “muammara”

PORTUGUESE FRIED CALAMARI ...... $18

beef soujouk and sliced cherry peppers, smoked paprika yoghurt aioli, scallions

GRILLED SPANISH OCTOPUS ...... $23

giant white beans, bell peppers, red onion, parsley

GRILLED ARTICHOKE ...... $14

green pea puree, fava beans, dill and lemon

CHEF’S MEZE SAMPLER ...... $25

a tasting plate of various mezes, including chef’s
inspirational additions

SALADS

VILLAGE SALAD (v) ...... $16

cherry tomato, cucumber, parsley, onion, kalamata olives, sheep’s milk feta cheese, red wine vinaigrette ·

MAROUL SALAD(v) ...... $15

shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil

ROASTED BEET & PEAR (v) ...... $17

ricotta cheese, lavender honey, arugula, toasted almonds, sherry vinaigrette

ADD-ONS

sliced sirloin “shashlik” · 15

char-grilled octopus · 18

chicken “shashlik” · 12

signature lamb “adana” · 13

grilled jumbo shrimp · 15

pan-roasted salmon · 13

“boquerones” white anchovies · 8

MAIN COURSES

SIGNATURE FRESH LAMB “ADANA” ...... $31

grilled tomato, long hot pepper, cippolini onions, lavash bread

SIRLOIN “SHASHLIK" STEAK FRITES ...... $34

48-hr marinated thin-sliced sirloin, grilled “shashlik”style with peppers and onion, served with Mediterranean fries

PERA ORGANIC BEEF BURGER ...... $21

calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries / add Kasseri Cheese +2

PAN-ROASTED ORGANIC CITRUS SALMON ...... $29

zucchini, eggplant, squash, tomato, cippolini and crispy shallots

CHICKEN “SHASHLIK” ...... $26

marinated thin sliced chicken breast, marinated in Greek yoghurt, baby arugula, artichoke, red onion, bulghur pilaf

WILD MUSHROOM GIGLI TOSCANI (v) ...... $24

tomato confit, white truffle oil, shaved aged (2-yr) parmesan

GRILLED VEGETABLE TIMBALE (v) ...... $19

grilled marinated eggplant, zucchini and tomato, quinoa, beluga lentil, baby arugula, spicy harissa on the side

SIDE DISHES

GRILLED VEGETABLES ...... $12

TURKISH COLESLAW ...... $7

BULGHUR PILAF ...... $9

MEDITERRANEAN FRIES ...... $10

YOGHURT “CACIK” ...... $7

2018-OT-diners-choice-award.png
tripadvisor bravo.jpg