MENUS
SHARED PLATES & MEZES
CRISPY PHYLLO ROLLS (5pcs) ...... $13
(vegetarian)
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HOMEMADE GRAPE LEAVES (5 pcs) ...... $13
(vegetarian)
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WARM HUMMUS ...... $10
with or w/o beef pastirma
(vegetarian)
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SMOKED EGGPLANT DIP ...... $10
with garlic yoghurt
(vegetarian)
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CRUSHED WALNUT & SPICY PEPPER “MUAMMARA” ...... $11
(vegetarian)
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PERA DIP TRIO ...... $17
hummus, smoked eggplant and spicy pepper Muammara
(vegetarian)
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ZUCCHINI “MUCVER” FRITTERS ...... $14
with sage yoghurt
(vegetarian)
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GRILLED ARTICHOKE...... $14
with pea and fava beans
(vegetarian)
SPICY FETA & ROASTED RED PEPPER DIP ...... $10
(vegetarian)
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HALLOUMI CHEESE CROQUETTES (5pcs) ...... $13
with eggplant jam
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PASTIRMA WRAPPED FETA-STUFFED DATES (5pcs) ...... $12
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LAMB “ADANA” CUT ROLL (6pcs) ...... $16
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CHICKEN “ADANA” CUT ROLL (6 pcs) ...... $14
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MEDITERRANEAN LAMB MEATBALL SLIDERS (2 pcs) ...... $13
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TURKISH SMOKED LAMB TACOS (2 pcs) ...... $13
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GRILLED SHRIMP LOLLIPOPS ...... $16
skewered around Turkish beef 'soujouk'
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PORTUGUESE FRIED CALAMARI ...... $18
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CHAR-GRILLED SPANISH OCTOPUS ...... $23
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HAMSI TAVA ...... $15
mild Black Sea anchovies, corn flour dusted and fried, served with arugula and cherry tomato
LUNCH SANDWICHES
served with Mediterranean fries or side salad
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THE LAMBURGER ...... $23
stuffed with feta, olives and roasted tomato, served on house baked roll, pickle shish
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PERA STEAK BURGER ...... $21
tomato-onion-pickle slaw, pera’s burger sauce
with Kasseri Cheese ...... $23
PERA TWISTS ...... $19/$23
your choice of hand-ground lamb or chicken, rolled in our homemade lavash
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ROASTED EGGPLANT CIABATTA ...... $19
toasted ciabatta with roasted vegetables, garlic, tomato, olive oil and spices, kasseri cheese, pine nut and oregano pesto
(vegetarian)
MAIN COURSES
PERA’S SIGNATURE FRESH LAMB “ADANA” ...... $29
hand ground daily and marinated with eastern Mediterranean spices, yoghurt “cacik” ·
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BABY LAMB CHOPS ...... $38
dusted with Turkish paprika and sea salt, roasted fingerling potatoes, grilled piquillo peppers
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DUO “SHASHLIK STEAK” FRITES ...... $36
marinated center cut lamb loin and beef sirloin steaks, sliced and skewer-grilled with peppers and sweet onion, served with Mediterranean fries
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MIXED GRILL PLATTER ...... $39
pera’s signature lamb “adana”, baby lamb chop, seasoned lamb riblets, tender chicken brochette and sliced sirloin “shashlik” steak
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CRAB CAKE LEVANTINE ...... $36
roasted beets with basil yoghurt, baby arugula, tangerine olive oil
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CHICKEN BROCHETTE ...... $27
spiced fire-roasted tender cubes of marinated chicken, garnish salads and bulghur pilaf
GRILLED SEAFOOD SALAD ...... $38
char-grilled jumbo shrimp and Spanish octopus, arugula–avocado– artichoke salad, radish, tomatoes, lemon and extra virgin olive oil
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GRAPE LEAF WRAPPED MEDITERRANEAN BRANZINO ...... $34
boneless fillet wrapped with lemon, parsley and roasted garlic, roasted beet salad
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PAN-ROASTED CITRUS SALMON ...... $31
beluga lentil & cracked wheat tabbouleh, sweet potato, saffron
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CORFU-STYLE LINGUINE ...... $32
jumbo shrimp and grilled calamari, tomato confit, kalamata olives, raki beurre blanc, parmigiano reggiano
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MEDITERRANEAN GNOCCHI ...... $26
walnuts, currants, preserved lemon zest, creamy white wine sauce, shaved parmesan
(vegetarian)
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GRILLED VEGETABLE TIMBALE ...... $24
grilled marinated eggplant, zucchini and tomato, quinoa, beluga lentil, baby arugula, spicy harissa on the side
(vegetarian)
SALADS
MEDITERRANEAN VILLAGE SALAD ...... $16
cherry tomato, cucumber, parsley, onion, kalamata olives, sheep’s milk feta cheese, red wine vinaigrette
(vegetarian)
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WATERMELON & FETA ...... $16
cubed sweet watermelon and savory sheep's milk feta, sweet basil dressing
(vegetarian)
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GRAPEFRUIT & AVOCADO SALAD ...... $16
grape tomatoes, microgreens, scallion, red radish, toasted almonds
(vegetarian)
MAROUL SALAD ...... $15
shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil
(vegetarian)
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SALAD ADD-ONS
sliced sirloin “shashlik” ...... $15
signature lamb “adana” ...... $13
grilled jumbo shrimp ...... $15
chicken brochette...... $12
pan-roasted salmon ...... $15
sheep’s milk feta cheese ...... $4
SIDE DISHES
GRILLED ASPARAGUS...... $12
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RED QUINOA ...... $7
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BELUGA LENTIL TABOULEH ...... $12
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BLISTERED RAINBOW PEPPERS ...... $10
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BULGHUR PILAF ...... $9
MEDITERRANEAN FRIES ...... $10
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GRILLED ARTICHOKE W/ FETA, GARLIC & ARGULA ...... $11
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ROSEMARY FINGERLING POTATOES ...... $10
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YOGHURT “CACIK” ...... $7
