DIPS & MEZES

HUMMUS (V) ...... $10

toasted garbanzo beans, tahini, garlic, paprika

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SMOKED EGGPLANT WITH GARLIC YOGHURT (V) ...... $10

smoky roasted eggplant, labne, garlic, parsley flakes, sumac

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SPICY PEPPER & WALNUT “MUAMMARA” (v) ...... $11

marinated pepper paste, roasted bell peppers,
toasted walnut, maldon salt

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PERA DIP TRIO ...... $17

hummus, smoked eggplant and spicy pepper “muammara”

PORTUGUESE FRIED CALAMARI ...... $18

beef soujouk and sliced cherry peppers, smoked paprika yoghurt aioli, scallions

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GRILLED SPANISH OCTOPUS ...... $23

giant white beans, bell peppers, red onion, parsley

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GRILLED ARTICHOKE ...... $14

green pea puree, fava beans, dill and lemon

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CHEF’S MEZE SAMPLER ...... $25

a tasting plate of various mezes, including chef’s
inspirational additions

SALADS

VILLAGE SALAD (v) ...... $16

cherry tomato, cucumber, parsley, onion, kalamata olives, sheep’s milk feta cheese, red wine vinaigrette ·

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MAROUL SALAD(v) ...... $15

shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil

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ROASTED BEET & PEAR (v) ...... $17

ricotta cheese, lavender honey, arugula, toasted almonds, sherry vinaigrette

ADD-ONS

sliced sirloin “shashlik” · 15

char-grilled octopus · 18

chicken “shashlik” · 12

signature lamb “adana” · 13

grilled jumbo shrimp · 15

pan-roasted salmon · 13

“boquerones” white anchovies · 8

MAIN COURSES

SIGNATURE FRESH LAMB “ADANA” ...... $31

grilled tomato, long hot pepper, cippolini onions, lavash bread

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SIRLOIN “SHASHLIK" STEAK FRITES ...... $34

48-hr marinated thin-sliced sirloin, grilled “shashlik”style with peppers and onion, served with Mediterranean fries

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PERA ORGANIC BEEF BURGER ...... $21

calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries / add Kasseri Cheese +2

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PAN-ROASTED ORGANIC CITRUS SALMON ...... $29

zucchini, eggplant, squash, tomato, cippolini and crispy shallots

CHICKEN “SHASHLIK” ...... $26

marinated thin sliced chicken breast, marinated in Greek yoghurt, baby arugula, artichoke, red onion, bulghur pilaf

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WILD MUSHROOM GIGLI TOSCANI (v) ...... $24

tomato confit, white truffle oil, shaved aged (2-yr) parmesan

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GRILLED VEGETABLE TIMBALE (v) ...... $19

grilled marinated eggplant, zucchini and tomato, quinoa, beluga lentil, baby arugula, spicy harissa on the side

SIDE DISHES

GRILLED VEGETABLES ...... $12

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TURKISH COLESLAW ...... $7

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BULGHUR PILAF ...... $9

MEDITERRANEAN FRIES ...... $10

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YOGHURT “CACIK” ...... $7

SHARED PLATES & MEZES

CRISPY PHYLLO ROLLS (5pcs) ...... $13

(vegetarian)

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HOMEMADE GRAPE LEAVES (5 pcs) ...... $13

(vegetarian)

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WARM HUMMUS ...... $9

with or w/o beef pastırma

(vegetarian)

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SMOKED EGGPLANT DIP ...... $10

with garlic yoghurt

(vegetarian)

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CRUSHED WALNUT & SPICY PEPPER “MUAMMARA” ...... $11

(vegetarian)

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PERA DIP TRIO ...... $17

hummus, smoked eggplant and spicy pepper muammara

(vegetarian)

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ZUCCHINI “MUCVER” FRITTERS (5 pcs) ...... $14

with sage yoghurt

(vegetarian)

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SPICY FETA & ROASTED RED PEPPER DIP...... $10

(vegetarian)

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GRILLED ARTICHOKE ...... $14

with pea and fava beans

(vegetarian)

HALLOUMI CHEESE CROQUETTES (5pcs) ...... $13

with eggplant jam

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PASTIRMA WRAPPED FETA-STUFFED DATES (5pcs) ...... $12

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LAMB “ADANA” CUT ROLL (6pcs) ...... $16

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CHICKEN “ADANA” CUT ROLL (6 pcs) ...... $14

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MEDITERRANEAN LAMB MEATBALL SLIDERS (2 pcs) ...... $13

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TURKISH SMOKED LAMB TACOS (2 pcs) ...... $13

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GRILLED SHRIMP LOLLIPOPS ...... $16

skewered around Turkish beef 'soujouk'

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PORTUGUESE FRIED CALAMARI ...... $18

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CHAR-GRILLED SPANISH OCTOPUS ...... $23

HAMSI TAVA ...... $13

mild Black Sea anchovies, corn flour dusted and fried, served with arugula and cherry tomato

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CHEF’S MEZE SAMPLER ...... $28

a tasting plate of our various mezes, including chef’s inspirational additions

SALADS

MEDITERRANEAN VILLAGE SALAD ...... $16

cherry tomato, cucumber, parsley, onion, kalamata olives, sheep’s milk feta cheese, red wine vinaigrette

(vegetarian)

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WATERMELON & FETA ...... $16

cubed sweet watermelon and savory sheep's milk feta, sweet basil dressing

(vegetarian)

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GRAPEFRUIT & AVOCADO SALAD ...... $16

grape tomatoes, microgreens, scallion, red rasdish, toasted almonds

(vegetarian)

MAROUL SALAD ...... $15

shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil

(vegetarian)

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SALAD ADD ONS

sliced sirloin “shashlik”...... $15

signature lamb “adana”...... $13

grilled jumbo shrimp...... $15

chicken brochette ..... $12

pan-roasted salmon...... $15

sheep’s milk feta cheese...... $4

char-grilled octopus ...... $20

MAIN COURSES

PERA’S SIGNATURE FRESH LAMB “ADANA” ...... $34

hand-ground daily and marinated with eastern Mediterranean spices, with fresh lavash, garnish salads and vegetable bulghur pilaf

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BABY LAMB CHOPS ...... $45

dusted with Turkish paprika and sea salt, rosemary fingerling potatoes, grilled piquillo peppers

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DUO “SHASHLIK STEAK” FRITES ...... $39

marinated center sliced lamb loin and beef sirloin, skewer-grilled with peppers & sweet onion, Mediterranean fries

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MIXED GRILL PLATTER ...... $41

pera’s signature lamb “adana”, baby lamb chop, seasoned lamb riblets, tender chicken “shashlik” and sliced sirloin “shashlik”

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BRAISED LAMB SHANK ...... $38

whole grain farro, dry apricots, parsley and pinenuts

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THE LAMBURGER ...... $25

stuffed w/ feta, olives & roasted tomato, brioche roll, fries or salad

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PERA STEAK BURGER ...... $23

tomato-onion-pickle slaw, pera’s burger sauce, fries or salad

w/ Kasseri cheese...... $25

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CHICKEN “SHASHLIK” ...... $32

sliced chicken breast marinated in Greek yogurt, paprika and extra virgin olive oil, served with arugula-avocado-artichoke salad and harissa bulghur pilaf

PAN-ROASTED CITRUS SALMON ...... $31

beluga lentil & cracked wheat tabbouleh, sweet potato, saffron

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GRILLED SEAFOOD SALAD ...... $38

char-grilled jumbo shrimp and Spanish octopus, arugula–avocado– artichoke salad, radish, tomatoes, lemon & e.v.o.o.

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GRAPE LEAF WRAPPEED MEDITERRANEAN BRANZINO ...... $37

boneless fillet wrapped with lemon, parsley and roasted garlic, roasted beet salad

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CORFU-STYLE LINGUINE ...... $32

jumbo shrimp and grilled calamari, tomato confit, kalamata olives, raki beurre blanc, parmigiano reggiano

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MEDITERRANEAN GNOCCHI ...... $26

walnuts, currants, preserved lemon zest, creamy white wine sauce, shaved parmesan

(vegetarian)

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GRILLED VEGETABLE TIMBALE ...... $24

grilled marinated eggplant, zucchini and tomato, quinoa, beluga lentil, baby arugula, spicy harissa on the side

(vegetarian)

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ROASTED EGGPLANT CIABATTA ...... $21

toasted ciabatta with roasted vegetables, garlic, tomato, olive oil, kasseri, pine nut & oregano pesto, fries or salad

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CRAB CAKE LEVANTINE 

roasted beets with basil yoghurt, baby arugula, tangerine olive oil ..... $38

SIDE DISHES

GRILLED ASPARAGUS...... $12

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RED QUINOA AND BELUGA LENTIL TABOULEH ...... $12

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BLISTERED RAINBOW PEPPERS ...... $10

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BULGHUR PILAF ...... $9

MEDITERRANEAN FRIES ...... $10

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GRILLED ARTICHOKE W/ FETA, GARLIC & ARGULA ...... $11

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ROSEMARY FINGERLING POTATOES ...... $10

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YOGHURT “CACIK” ...... $7

APPETIZERS

MEDITERRANEAN DIP TRIO

warm hummus with beef pastirma, smoked eggplant garlic yoghurt, and spicy pepper and walnut

(vegetarian)

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VILLAGE SALAD

cherry tomato, cucumber, parsley, onion, kalamata olives, sheep’s milk feta cheese, red wine vinaigrette

(vegetarian)

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PORTUGUESE FRIED CALAMARI

beef soujouk and sliced cherry peppers, smoked paprika yoghurt aioli

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TURKISH SMOKED LAMB TACOS

pickled red onions

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ZUCCHINI “MUCVER”

sage yoghurt sauce

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MAIN PLATES

PERA STEAK BURGER

tomato-onion-pickle slaw, Pera’s burger sauce, Mediterranean fries

add kasseri cheese ...... $3

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BRAISED LAMB CHOPS

dusted with Turkish paprika and sea salt, roasted fingerling potatoes, grilled piquillo peppers ($5 addt'l)

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CHICKEN “SHASHLIK”

marinated thin sliced chicken breast, skewered with peppers and onions, bulghur pilaf

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CRAB CAKE LEVANTINE

roasted beets with basil yoghurt, baby arugula, tangerine olive oil

PAN-ROASTED CITRUS SALMON

beluga lentil and cracked wheat tabbouleh, sweet potato, saffron

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PERA STEAK CHEESEBURGER

tomato-onion-pickle slaw, kasseri cheese, pera's burger sauce, Mediterranean fries

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MEDITERRANEAN GNOCCHI

walnuts, currants, preserved lemon zest, creamy white wine sauce, shaved parmesan

(vegetarian)

DESSERTS

BAKLAVA

peeled ground Turkish pistachios and light syrup

RICE PUDDING

traditional Turkish vanilla pudding with bruleed crust & cinnamon

MEZZE CHOICES

HAND-ROLLED GRAPE LEAVES

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CRISPY PHYLLO ROLLS

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MARINATED OLIVES

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WARM HUMMUS WITH LAVASH CHIPS

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SMOKED EGGPLANT WITH GARLIC YOGHURT

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PERA-STYLE TOMATO AND ONION

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SPICY PEPPER AND WALNUT “MUAMMARA”

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MEDITERRANEAN PEASANT SALAD

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BLUEFISH FALAFEL

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PASTIRMA-WRAPPED FETA-STUFFED DATES

SOUJOUK LOLLIPOPS

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CHEESE SELECTION ($6 EXTRA)

WINE BY THE GLASS

SPARKLING, CAVA RESERVA, CANALS & MUNNE, SPAIN

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2012 CHARDONNAY, WILLIAM COLE, CHILE

2014 PINOT NOIR, BETWEEN THE LINES, CALIFORNIA

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2013 ROSE, SEVILEN “R”, MENDERES VALLEY, TURKEY

COCKTAILS

PERA 34

cava, campari, orange bitters

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POMEGRANATE COSMOPOLITAN

vodka, pomegranate puree, lime juice

BLOOD ORANGE GIMLET

gin, fresh blood orange puree & lime juice

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BLUEBERRY SMASH

pisco, elderflower liquor, muddled blueberries