2018-OT-diners-choice-award.png
tripadvisor bravo.jpg
1/6

MENUS

 
 
 

SHARED PLATES & MEZES

CRISPY PHYLLO ROLLS (5pcs) ...... $13

(vegetarian)

HOMEMADE GRAPE LEAVES (5 pcs) ...... $13

(vegetarian)

WARM HUMMUS ...... $10

with or w/o beef pastirma

(vegetarian)

SMOKED EGGPLANT DIP ...... $10

with garlic yoghurt

(vegetarian)

CRUSHED WALNUT & SPICY PEPPER “MUAMMARA” ...... $11

(vegetarian)

PERA DIP TRIO ...... $17

hummus, smoked eggplant and spicy pepper Muammara

(vegetarian)

ZUCCHINI “MUCVER” FRITTERS ...... $14

with sage yoghurt

(vegetarian)

GRILLED ARTICHOKE...... $14

with pea and fava beans

(vegetarian)

SPICY FETA & ROASTED RED PEPPER DIP ...... $10

(vegetarian)

HALLOUMI CHEESE CROQUETTES (5pcs) ...... $13

with eggplant jam

PASTIRMA WRAPPED FETA-STUFFED DATES (5pcs) ...... $12

LAMB “ADANA” CUT ROLL (6pcs) ...... $16

CHICKEN “ADANA” CUT ROLL (6 pcs) ...... $14

MEDITERRANEAN LAMB MEATBALL SLIDERS (2 pcs) ...... $13

TURKISH SMOKED LAMB TACOS (2 pcs) ...... $13

GRILLED SHRIMP LOLLIPOPS ...... $16

skewered around Turkish beef 'soujouk'

PORTUGUESE FRIED CALAMARI ...... $18

CHAR-GRILLED SPANISH OCTOPUS ...... $23

HAMSI TAVA ...... $15

mild Black Sea anchovies, corn flour dusted and fried, served with arugula and cherry tomato

LUNCH SANDWICHES

served with Mediterranean fries or side salad

THE LAMBURGER ...... $23

stuffed with feta, olives and roasted tomato, served on house baked roll, pickle shish

PERA STEAK BURGER ...... $21

tomato-onion-pickle slaw, pera’s burger sauce

with Kasseri Cheese ...... $23

PERA TWISTS ...... $19/$23

your choice of hand-ground lamb or chicken, rolled in our homemade lavash

ROASTED EGGPLANT CIABATTA ...... $19

toasted ciabatta with roasted vegetables, garlic, tomato, olive oil and spices, kasseri cheese, pine nut and oregano pesto

(vegetarian)

MAIN COURSES

PERA’S SIGNATURE FRESH LAMB “ADANA” ...... $29

hand ground daily and marinated with eastern Mediterranean spices, yoghurt “cacik” ·

BABY LAMB CHOPS ...... $38

dusted with Turkish paprika and sea salt, roasted fingerling potatoes, grilled piquillo peppers

DUO “SHASHLIK STEAK” FRITES ...... $36

marinated center cut lamb loin and beef sirloin steaks, sliced and skewer-grilled with peppers and sweet onion, served with Mediterranean fries

MIXED GRILL PLATTER ...... $39

pera’s signature lamb “adana”, baby lamb chop, seasoned lamb riblets, tender chicken brochette and sliced sirloin “shashlik” steak

CRAB CAKE LEVANTINE ...... $36

roasted beets with basil yoghurt, baby arugula, tangerine olive oil

CHICKEN BROCHETTE ...... $27

spiced fire-roasted tender cubes of marinated chicken, garnish salads and bulghur pilaf

GRILLED SEAFOOD SALAD ...... $38

char-grilled jumbo shrimp and Spanish octopus, arugula–avocado– artichoke salad, radish, tomatoes, lemon and extra virgin olive oil

GRAPE LEAF WRAPPED MEDITERRANEAN BRANZINO ...... $34

boneless fillet wrapped with lemon, parsley and roasted garlic, roasted beet salad

PAN-ROASTED CITRUS SALMON ...... $31

beluga lentil & cracked wheat tabbouleh, sweet potato, saffron

CORFU-STYLE LINGUINE ...... $32

jumbo shrimp and grilled calamari, tomato confit, kalamata olives, raki beurre blanc, parmigiano reggiano

MEDITERRANEAN GNOCCHI ...... $26

walnuts, currants, preserved lemon zest, creamy white wine sauce, shaved parmesan

(vegetarian)

GRILLED VEGETABLE TIMBALE ...... $24

grilled marinated eggplant, zucchini and tomato, quinoa, beluga lentil, baby arugula, spicy harissa on the side

(vegetarian)

SALADS

MEDITERRANEAN VILLAGE SALAD ...... $16

cherry tomato, cucumber, parsley, onion, kalamata olives, sheep’s milk feta cheese, red wine vinaigrette

(vegetarian)

WATERMELON & FETA ...... $16

cubed sweet watermelon and savory sheep's milk feta, sweet basil dressing

(vegetarian)

GRAPEFRUIT & AVOCADO SALAD ...... $16

grape tomatoes, microgreens, scallion, red radish, toasted almonds

(vegetarian)

MAROUL SALAD ...... $15

shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil

(vegetarian)

SALAD ADD-ONS

sliced sirloin “shashlik” ...... $15

signature lamb “adana” ...... $13

grilled jumbo shrimp ...... $15

chicken brochette...... $12

pan-roasted salmon ...... $15

sheep’s milk feta cheese ...... $4

SIDE DISHES

GRILLED ASPARAGUS...... $12

RED QUINOA ...... $7

BELUGA LENTIL TABOULEH ...... $12

BLISTERED RAINBOW PEPPERS ...... $10

BULGHUR PILAF ...... $9

MEDITERRANEAN FRIES ...... $10

GRILLED ARTICHOKE W/ FETA, GARLIC & ARGULA ...... $11

ROSEMARY FINGERLING POTATOES ...... $10

YOGHURT “CACIK” ...... $7