MENUS
SHARED PLATES & MEZES
CRISPY PHYLLO ROLLS (5pcs) ...... $13
(vegetarian)
HOMEMADE GRAPE LEAVES (5 pcs) ...... $13
(vegetarian)
WARM HUMMUS ...... $10
with or w/o beef pastirma
(vegetarian)
SMOKED EGGPLANT DIP ...... $10
with garlic yoghurt
(vegetarian)
CRUSHED WALNUT & SPICY PEPPER “MUAMMARA” ...... $11
(vegetarian)
PERA DIP TRIO ...... $17
hummus, smoked eggplant and spicy pepper Muammara
(vegetarian)
ZUCCHINI “MUCVER” FRITTERS ...... $14
with sage yoghurt
(vegetarian)
GRILLED ARTICHOKE...... $14
with pea and fava beans
(vegetarian)
SPICY FETA & ROASTED RED PEPPER DIP ...... $10
(vegetarian)
HALLOUMI CHEESE CROQUETTES (5pcs) ...... $13
with eggplant jam
PASTIRMA WRAPPED FETA-STUFFED DATES (5pcs) ...... $12
LAMB “ADANA” CUT ROLL (6pcs) ...... $16
CHICKEN “ADANA” CUT ROLL (6 pcs) ...... $14
MEDITERRANEAN LAMB MEATBALL SLIDERS (2 pcs) ...... $13
TURKISH SMOKED LAMB TACOS (2 pcs) ...... $13
GRILLED SHRIMP LOLLIPOPS ...... $16
skewered around Turkish beef 'soujouk'
PORTUGUESE FRIED CALAMARI ...... $18
CHAR-GRILLED SPANISH OCTOPUS ...... $23
HAMSI TAVA ...... $15
mild Black Sea anchovies, corn flour dusted and fried, served with arugula and cherry tomato
LUNCH SANDWICHES
served with Mediterranean fries or side salad
THE LAMBURGER ...... $23
stuffed with feta, olives and roasted tomato, served on house baked roll, pickle shish
PERA STEAK BURGER ...... $21
tomato-onion-pickle slaw, pera’s burger sauce
with Kasseri Cheese ...... $23
PERA TWISTS ...... $19/$23
your choice of hand-ground lamb or chicken, rolled in our homemade lavash
ROASTED EGGPLANT CIABATTA ...... $19
toasted ciabatta with roasted vegetables, garlic, tomato, olive oil and spices, kasseri cheese, pine nut and oregano pesto
(vegetarian)
MAIN COURSES
PERA’S SIGNATURE FRESH LAMB “ADANA” ...... $29
hand ground daily and marinated with eastern Mediterranean spices, yoghurt “cacik” ·
BABY LAMB CHOPS ...... $38
dusted with Turkish paprika and sea salt, roasted fingerling potatoes, grilled piquillo peppers
DUO “SHASHLIK STEAK” FRITES ...... $36
marinated center cut lamb loin and beef sirloin steaks, sliced and skewer-grilled with peppers and sweet onion, served with Mediterranean fries
MIXED GRILL PLATTER ...... $39
pera’s signature lamb “adana”, baby lamb chop, seasoned lamb riblets, tender chicken brochette and sliced sirloin “shashlik” steak
CRAB CAKE LEVANTINE ...... $36
roasted beets with basil yoghurt, baby arugula, tangerine olive oil
CHICKEN BROCHETTE ...... $27
spiced fire-roasted tender cubes of marinated chicken, garnish salads and bulghur pilaf
GRILLED SEAFOOD SALAD ...... $38
char-grilled jumbo shrimp and Spanish octopus, arugula–avocado– artichoke salad, radish, tomatoes, lemon and extra virgin olive oil
GRAPE LEAF WRAPPED MEDITERRANEAN BRANZINO ...... $34
boneless fillet wrapped with lemon, parsley and roasted garlic, roasted beet salad
PAN-ROASTED CITRUS SALMON ...... $31
beluga lentil & cracked wheat tabbouleh, sweet potato, saffron
CORFU-STYLE LINGUINE ...... $32
jumbo shrimp and grilled calamari, tomato confit, kalamata olives, raki beurre blanc, parmigiano reggiano
MEDITERRANEAN GNOCCHI ...... $26
walnuts, currants, preserved lemon zest, creamy white wine sauce, shaved parmesan
(vegetarian)
GRILLED VEGETABLE TIMBALE ...... $24
grilled marinated eggplant, zucchini and tomato, quinoa, beluga lentil, baby arugula, spicy harissa on the side
(vegetarian)
SALADS
MEDITERRANEAN VILLAGE SALAD ...... $16
cherry tomato, cucumber, parsley, onion, kalamata olives, sheep’s milk feta cheese, red wine vinaigrette
(vegetarian)
WATERMELON & FETA ...... $16
cubed sweet watermelon and savory sheep's milk feta, sweet basil dressing
(vegetarian)
GRAPEFRUIT & AVOCADO SALAD ...... $16
grape tomatoes, microgreens, scallion, red radish, toasted almonds
(vegetarian)
MAROUL SALAD ...... $15
shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil
(vegetarian)
SALAD ADD-ONS
sliced sirloin “shashlik” ...... $15
signature lamb “adana” ...... $13
grilled jumbo shrimp ...... $15
chicken brochette...... $12
pan-roasted salmon ...... $15
sheep’s milk feta cheese ...... $4
SIDE DISHES
GRILLED ASPARAGUS...... $12
RED QUINOA ...... $7
BELUGA LENTIL TABOULEH ...... $12
BLISTERED RAINBOW PEPPERS ...... $10
BULGHUR PILAF ...... $9
MEDITERRANEAN FRIES ...... $10
GRILLED ARTICHOKE W/ FETA, GARLIC & ARGULA ...... $11
ROSEMARY FINGERLING POTATOES ...... $10
YOGHURT “CACIK” ...... $7
SHARED PLATES & MEZES
CRISPY PHYLLO ROLLS (5pcs) ...... $13
(vegetarian)
HOMEMADE GRAPE LEAVES (5 pcs) ...... $13
(vegetarian)
WARM HUMMUS ...... $9
with or w/o beef pastırma
(vegetarian)
SMOKED EGGPLANT DIP ...... $10
with garlic yoghurt
(vegetarian)
CRUSHED WALNUT & SPICY PEPPER “MUAMMARA” ...... $11
(vegetarian)
PERA DIP TRIO ...... $17
hummus, smoked eggplant and spicy pepper muammara
(vegetarian)
ZUCCHINI “MUCVER” FRITTERS (5 pcs) ...... $14
with sage yoghurt
(vegetarian)
SPICY FETA & ROASTED RED PEPPER DIP...... $10
(vegetarian)
GRILLED ARTICHOKE ...... $14
with pea and fava beans
(vegetarian)
HALLOUMI CHEESE CROQUETTES (5pcs) ...... $13
with eggplant jam
PASTIRMA WRAPPED FETA-STUFFED DATES (5pcs) ...... $12
LAMB “ADANA” CUT ROLL (6pcs) ...... $16
CHICKEN “ADANA” CUT ROLL (6 pcs) ...... $14
MEDITERRANEAN LAMB MEATBALL SLIDERS (2 pcs) ...... $13
TURKISH SMOKED LAMB TACOS (2 pcs) ...... $13
GRILLED SHRIMP LOLLIPOPS ...... $16
skewered around Turkish beef 'soujouk'
PORTUGUESE FRIED CALAMARI ...... $18
CHAR-GRILLED SPANISH OCTOPUS ...... $23
HAMSI TAVA ...... $13
mild Black Sea anchovies, corn flour dusted and fried, served with arugula and cherry tomato
CHEF’S MEZE SAMPLER ...... $28
a tasting plate of our various mezes, including chef’s inspirational additions
SALADS
MEDITERRANEAN VILLAGE SALAD ...... $16
cherry tomato, cucumber, parsley, onion, kalamata olives, sheep’s milk feta cheese, red wine vinaigrette
(vegetarian)
WATERMELON & FETA ...... $16
cubed sweet watermelon and savory sheep's milk feta, sweet basil dressing
(vegetarian)
GRAPEFRUIT & AVOCADO SALAD ...... $16
grape tomatoes, microgreens, scallion, red rasdish, toasted almonds
(vegetarian)
MAROUL SALAD ...... $15
shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil
(vegetarian)
SALAD ADD ONS
sliced sirloin “shashlik”...... $15
signature lamb “adana”...... $13
grilled jumbo shrimp...... $15
chicken brochette ..... $12
pan-roasted salmon...... $15
sheep’s milk feta cheese...... $4
char-grilled octopus ...... $20
MAIN COURSES
PERA’S SIGNATURE FRESH LAMB “ADANA” ...... $34
hand-ground daily and marinated with eastern Mediterranean spices, with fresh lavash, garnish salads and vegetable bulghur pilaf
BABY LAMB CHOPS ...... $45
dusted with Turkish paprika and sea salt, rosemary fingerling potatoes, grilled piquillo peppers
DUO “SHASHLIK STEAK” FRITES ...... $39
marinated center sliced lamb loin and beef sirloin, skewer-grilled with peppers & sweet onion, Mediterranean fries
MIXED GRILL PLATTER ...... $41
pera’s signature lamb “adana”, baby lamb chop, seasoned lamb riblets, tender chicken “shashlik” and sliced sirloin “shashlik”
BRAISED LAMB SHANK ...... $38
whole grain farro, dry apricots, parsley and pinenuts
THE LAMBURGER ...... $25
stuffed w/ feta, olives & roasted tomato, brioche roll, fries or salad
PERA STEAK BURGER ...... $23
tomato-onion-pickle slaw, pera’s burger sauce, fries or salad
w/ Kasseri cheese...... $25
CHICKEN “SHASHLIK” ...... $32
sliced chicken breast marinated in Greek yogurt, paprika and extra virgin olive oil, served with arugula-avocado-artichoke salad and harissa bulghur pilaf
PAN-ROASTED CITRUS SALMON ...... $31
beluga lentil & cracked wheat tabbouleh, sweet potato, saffron
GRILLED SEAFOOD SALAD ...... $38
char-grilled jumbo shrimp and Spanish octopus, arugula–avocado– artichoke salad, radish, tomatoes, lemon & e.v.o.o.
GRAPE LEAF WRAPPEED MEDITERRANEAN BRANZINO ...... $37
boneless fillet wrapped with lemon, parsley and roasted garlic, roasted beet salad
CORFU-STYLE LINGUINE ...... $32
jumbo shrimp and grilled calamari, tomato confit, kalamata olives, raki beurre blanc, parmigiano reggiano
MEDITERRANEAN GNOCCHI ...... $26
walnuts, currants, preserved lemon zest, creamy white wine sauce, shaved parmesan
(vegetarian)
GRILLED VEGETABLE TIMBALE ...... $24
grilled marinated eggplant, zucchini and tomato, quinoa, beluga lentil, baby arugula, spicy harissa on the side
(vegetarian)
ROASTED EGGPLANT CIABATTA ...... $21
toasted ciabatta with roasted vegetables, garlic, tomato, olive oil, kasseri, pine nut & oregano pesto, fries or salad
CRAB CAKE LEVANTINE
roasted beets with basil yoghurt, baby arugula, tangerine olive oil ..... $38
SIDE DISHES
GRILLED ASPARAGUS...... $12
RED QUINOA AND BELUGA LENTIL TABOULEH ...... $12
BLISTERED RAINBOW PEPPERS ...... $10
BULGHUR PILAF ...... $9
MEDITERRANEAN FRIES ...... $10
GRILLED ARTICHOKE W/ FETA, GARLIC & ARGULA ...... $11
ROSEMARY FINGERLING POTATOES ...... $10
YOGHURT “CACIK” ...... $7
THREE COURSE 38 PER PERSON
(NOT INCLUDING TAX & GRATUITY)
50% OFF WINES BY THE BOTTLE
(ON FRIDAYS, SATURDAYS & SUNDAYS)
APPETIZERS
MEDITERRANEAN DIP TRIO
warm hummus with beef pastirma, smoked eggplant garlic yoghurt, and spicy pepper and walnut
(vegetarian)
VILLAGE SALAD
cherry tomato, cucumber, parsley, onion, kalamata olives, sheep’s milk feta cheese, red wine vinaigrette
(vegetarian)
PORTUGUESE FRIED CALAMARI
beef soujouk and sliced cherry peppers, smoked paprika yoghurt aioli
TURKISH SMOKED LAMB TACOS
pickled red onions
ZUCCHINI “MUCVER”
sage yoghurt sauce
MAIN PLATES
PERA STEAK BURGER
tomato-onion-pickle slaw, Pera’s burger sauce, Mediterranean fries
add kasseri cheese ...... $3
BRAISED LAMB CHOPS
dusted with Turkish paprika and sea salt, roasted fingerling potatoes, grilled piquillo peppers ($5 addt'l)
CHICKEN “SHASHLIK”
marinated thin sliced chicken breast, skewered with peppers and onions, bulghur pilaf
CRAB CAKE LEVANTINE
roasted beets with basil yoghurt, baby arugula, tangerine olive oil
PAN-ROASTED CITRUS SALMON
beluga lentil and cracked wheat tabbouleh, sweet potato, saffron
PERA STEAK CHEESEBURGER
tomato-onion-pickle slaw, kasseri cheese, pera's burger sauce, Mediterranean fries
MEDITERRANEAN GNOCCHI
walnuts, currants, preserved lemon zest, creamy white wine sauce, shaved parmesan
(vegetarian)
DESSERTS
BAKLAVA
peeled ground Turkish pistachios and light syrup
RICE PUDDING
traditional Turkish vanilla pudding with bruleed crust & cinnamon
Available in the bar & lounge from 3:30pm – 7pm daily
Choice of wine/cocktail and 2 mezes* · 20
Additional rounds: wine/cocktails · 10 · choice of two mezes · 10
*specific items are subject to change without notice
MEZZE CHOICES
HAND-ROLLED GRAPE LEAVES
CRISPY PHYLLO ROLLS
MARINATED OLIVES
WARM HUMMUS WITH LAVASH CHIPS
SMOKED EGGPLANT WITH GARLIC YOGHURT
PERA-STYLE TOMATO AND ONION
SPICY PEPPER AND WALNUT “MUAMMARA”
MEDITERRANEAN PEASANT SALAD
BLUEFISH FALAFEL
PASTIRMA-WRAPPED FETA-STUFFED DATES
SOUJOUK LOLLIPOPS
CHEESE SELECTION ($6 EXTRA)
subject to seasonal updates
WINE BY THE GLASS
SPARKLING, CAVA RESERVA, CANALS & MUNNE, SPAIN
2012 CHARDONNAY, WILLIAM COLE, CHILE
2014 PINOT NOIR, BETWEEN THE LINES, CALIFORNIA
2013 ROSE, SEVILEN “R”, MENDERES VALLEY, TURKEY
subject to seasonal updates
COCKTAILS
PERA 34
cava, campari, orange bitters
POMEGRANATE COSMOPOLITAN
vodka, pomegranate puree, lime juice
BLOOD ORANGE GIMLET
gin, fresh blood orange puree & lime juice
BLUEBERRY SMASH
pisco, elderflower liquor, muddled blueberries
subject to seasonal updates